One of the things I've missed during the pandemic is going out for ramen. Near where I work in downtown D.C., there are several very g...

This is an updated version of the recipe I posted 6 years ago . I’ve made enough changes to it that I wanted to share it again, as I like th...

Every Thanksgiving I read stories from food writers urging home cooks to save their leftover turkey carcasses to make homemade soup broth. E...

Oh, how I love barbecue. And how I love a smoky, spicy-sweet side of beans to go with it. Just in time for the 4th of July, here's ...

It's been over 3 years since I've posted a story on Cook In / Dine Out. I've been thinking of restarting it--not as freque...

Regular readers have probably noticed by now that I'm not posting on my blog much anymore. I've decided to put Cook In / Dine Out...

There are a lot of ways to make French toast. The simplest, which I remember my mom doing when I was a kid, is to whisk egg and milk toge...