Eddie Creech, co-creator of the My Poor Liver Podcast, one of the three podcasts I wrote about today, shared this cocktail with me a few months ago. It's a nicely balanced bourbon cocktail with just enough sweetness plus floral and citrus notes from the St. Germain and Cointreau liqueurs.
St. Germain Cocktail
Recipe by Eddie Creech of My Poor Liver podcast.
1 1/2 oz. bourbon
3/4 oz. Cointreau
3/4 oz. St. Germain elderflower liqueur
Dash of grapefruit bitters
Grapefruit twist
Combine bourbon, Contreau, St. Germain and grapefruit bitters in a cocktail mixing glass with ice. Stir until well mixed and chilled. Strain into a chilled coupe glass. Garnish with grapefruit twist.
Related: Food & Drink Podcasts
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