Winter will be over soon, and I'll get to transition from greens, butternut squash, Brussels sprouts and parsnips to...whatever vegetables look interesting this spring. Last year I was really into sugar snap peas and I'm always up for asaparagus.
The most popular recipe of February was the Updated Chicken Marbella, Cook's Illustrated's new take on the Silver Palate classic.
It's followed closely by last weekend's big project, Korean Tacos, and last month's most popular recipe, Kale "Caesar" Salad, which I made again recently with kale this time and it was still quite good.
I accidentally deleted a comment from Chris B: Sugar snap peas! Transition to sugar snap peas!
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My comment was profound. Thank you for restoring it.
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