Recipe of the Month

The most popular recipe of the month was....The Kale "Caesar" Salad. As it turns out, I apparently need an education on greens, as I'm fairly convinced that I actually used collard greens instead of kale in the salad. No matter--it was still really good. The most useful thing I got out of that recipe was learning how to toast and skin hazelnuts.

Runner-up recipes are the Risotto with Sausage, Parsnips and Kale (I mean, um, Collard Greens) and Orzo with Sweet Winter Vegetables. I'm already dreaming of another use for Brussels sprouts--hopefully with a good original pasta dish next week.

If anybody made these recipes, I'd love to hear how it went.